Kitchen Staff [Canada]


 

Cook Positions/Marina chef

Tobiano Golf Course & Bruker Marina

Kamloops B.C.

Tobiano Golf Course & Bruker Marina are looking for an ambitious hard-working individual who displays a passion for the culinary arts. We are in a fast-paced industry that requires you to think on your feet and problem solve daily. We require individuals with excellent communication and organizational skills,

Summary of responsibilities

Reporting to the Head Chef, expectations, responsibilities, and essential job functions include but are not limited to the following:

Expectations

· Comply with all health and safety standards and practices as set forth by Work safe and Food safe BC

· Work in a team atmosphere to accomplish the goals set forth by the organization

· Regular communication with the Head Chef and Front of House servers to ensure effective and efficient quality of product and service

· Maintain a friendly and professional demeanor with all staff and guests

Duties & Responsibilities

· Daily Food prep as instructed by the Head Chef

· Assembling dishes according to the head Chefs recipes and specifications

· Maintaining the sanitization and cleanliness of the food preparation area

· Maintaining and keeping up with the organization and cleaning of dishes

Qualifications

· Reliable means of transportation

· Ability to work shifts – days, evenings, weekends, and holidays

· Must be able to lift and maneuver objects that weigh upwards of 30lbs

· Minimum 2 years experience as a line cook

Employment Terms

· Seasonal (April – October) and year-round, 24-40+ hours per week

· Flexible shifts (5 on 2 off or 4 on 3 off)

· Wage based on experience $18-$26 starting

· Complimentary golf privileges (restrictions apply)

· Above average tip pool every 2 weeks

Please send your resumes to Head Chef Cliff Huck by email.

Job Types: Full-time, Part-time, Permanent, Seasonal, Apprenticeship
Contract length: 6-12 months
Part-time hours: 30-45 per week

Salary: $18.00-$25.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking
  • Store discount

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • On call
  • Weekend availability

Supplemental pay types:

  • Bonus pay
  • Overtime pay
  • Tips

Work Location: In person


 

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